This is Cafe Iguana's new menu as of November 2007.

Evening Menu

Appertisers

• Marinated Olives v 2.65
• Fresh ciabatta with olive oil and balsamic vinegar v 1.95
• Humous and pitta bread v 2.95
• Humous with vegetable croudites v 2.95
• Garlic Ciabatta vo 2.75
• Garlic Ciabatta with mozzerella vo 3.25

Starters

• Soup v 3.95
• Baked sweet pot in a creamy lime and coriander dressing topped with beetroot caviar, grated radish and watercress v 5.65
• Goats cheese and mixed nut pesto bruschetta on toasted ciabatta with sweet balsamic reduction 4.95
• Griddled lemon and fresh basil polenta topped with creamy wild mushrooms vo 5.95
• Baked spinach and feta cheese filo pastry parcels with wild roquette and sweet tomato chutney. 4.75

Mains

• Roast garlic fennel on crushed new potatoes with mange tout and red chilli sauce vo 9.65
• Quinoa chilli on crispy tortilla strips with pineapple salsa vo 8.95
• Girdled asparagus and feta duck egg frittata with cracked black pepper roquette 9.45
• Porchini mushroom, chestnut and white wine papedelle with chilli and garlic crostini vo 10.25
• Mezze v 8.65
• Warmed Greek Salad with mixed nut pesto vo 7.25

Desserts

• Ginger chili and chocolate ice cream with rum sauce 4.25
• Cheesecake 3.95
• Spiced red wine and cranberry puff pastry parcel vo 5.25
• Belgian Waffles 4.95
• Assorted dairy-free ice-creams v 3.45

Lunch Menu

Snacks

• Humous and pitta bread v 2.95
• Guacamole and tortilla chips v 2.95
• Marinated Olives v 2.65
• Garlic Ciabatta vo 2.75
• Garlic Ciabatta with mozzerella vo 3.25
• Chips v 1.45 add cheese vo 50p

Sharers

• Spicy Cajun Potato Wedges served with home-made salsa and sour cream vo 3.45
• Garlic and Herb Potato Wedges served with mayonnaise vo 3.45
• Nachos – Crispy tortilla chips topped with spicy bean pate, cheddar cheese, salsa, sour cream, guacamole and jalapeno peppers vo 5.75
• Mezze – A Mediterranean platter of stuffed vine leaves, marinated olives, felafel balls, homous, pitta bread and fresh salad: small 5.75 large 8.65 v
• Mexican Plate – A Mexican platter of crispy tortilla chips, soft flour tortilla, guacamole, tomato salsa, pineapple salsa, sour cream and quinoa chili 4.95 vo

Speciality Sandwiches

Add chips for extra 1.00

• Boston – Tofu and cashew nut pate with sizzling smoked cheese and watercress in a fresh white roll 3.95 vo
• Istanbul – Warm pitta filled with homous, mixed nut pesto, olives and fresh salad 3.65 vo
• Rome – Tomatoes, olives, mozzarella and pesto on toasted ciabatta 3.95 vo
• Mexico – Spicy bean pate and cheddar cheese on a wholemeal roll with guacamole 3.95 vo
• London – Vegetarian sausages, hash browns and fried free-range egg in a white bap 3.95 vo
• Felafel – Spiced organic chickpea balls in a fresh pitta with homous, salad and home-made tomato salsa 5.45 vo

Lunch mains

• Quesadilla – Fried flour tortilla filled with spicy bean pate and cheddar cheese, served with salsa and sour cream 6.25 vo
• Baked Sweet Potato with Quinoa Chili – A delicious and highly nutritious chili made with the ancient Mayan grain served in a baked sweet potato 6.45 vo
• Soup of the day (please see blackboards or ask a member of staff for today’s soup) 3.95
• Iguana Mega Breakfast – Vegetarian sausage, garlic mushrooms, fried free-range egg, fried tomato, baked beans and potato wedges with toasted ciabatta 6.25 vo
• Organic Spicy Bean Burger served in a fresh toasted roll with salad, mayonnaise and chips 6.95

Cakes

• Choc fudge cake 2.95
• Carrot cake 2.95
• Coffee cake2.95
• Cheesecake 3.65
• Ice creams 2.95
• Dairy free ice-creams 3.45

Special Offers

• 10% off take-aways
• Beer and sandwich for a fiver (5-7 mon-fri, excludes felafel)
• 2 for 1 on main meals (after 5pm mon-thurs, excludes specials, offer runs until 04/12/07)