Catering for Vegetarians and Vegans
Catering well for vegetarians and vegans makes good business sense.
By including vegan dishes all vegetarians will trust you and eat with you. As a result you'll also be prepared for people with dairy intollerance, the health conscious and those with religious dietary requirements.
We have the following resource materials especially for caterers, some of which have been written for ski chalets but are widely applicable:
- the strong vegan business case in catering
- the vegan friend effect
- how to veganise your recipes
- recipe ideas
- vegan breakfasts
- Pizza Express - a vegan history
Other excellent sources of ideas include:
- "Profit from Emerging Dietary Trends" - excellent book for caterers
- Expert training for professional chefs
- Use Vegetarian Guides to take a look at what the best of the competition do